Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dipping sauces or sides.
This grilled chicken wings recipe looks fantastic! Here’s a quick summary of the steps:
Prepare the Grill: Preheat for indirect heat, setting up cooler and hotter sides.
Mix Spices: Combine paprika, garlic powder, onion powder, salt, and pepper.
Coat Wings: Toss the chicken wings in the spice mixture.
Smoke: Place wings on the cooler side of the grill for 1 hour until they reach 165°F.
Add Sauce: Mix melted butter and hot sauce, brush over wings.
Crisp Up: Move wings to the hotter side and grill for 5-10 minutes until crispy.
Serve: Enjoy hot with your favorite dipping sauces.
Let me know if you need any variations or additional tips!
Here are some delicious variations and tips for making your grilled chicken wings even better:
Variations
Continue Reading in next page
