8 slices rye bread
Onion powder, 1/2 tsp
About eight ounces of Swiss cheese, cut into slices
INSTRUCTIONS:
Heat the olive oil in a large pan over medium heat. Caramelize after 20-25 minutes after adding the onion and cook, turning frequently, until dark brown. Add some salt and pepper to taste.
While waiting, the pan should be heated over medium heat. Melt 2 tablespoons of oil in a hot pan.
In a large bowl, combine ground beef, ketchup, Worcestershire sauce, 1/2 teaspoon onion powder, 1 teaspoon salt, and parsley. Form meat mixture into four equal patties; Roll them all out into a circle slightly larger than the small pieces of bread.
Remove the skin and fry in a hot pan for four to five minutes on each side. Remove the pan and set aside.
Let’s collect the melted butter: Drain the excess fat from the pan and melt the remaining 2 tablespoons of butter in a medium saucepan. Place four slices of rice cake, buttered side down, in the pan. Each bun should be topped with the burger bun, Swiss cheese, half the caramelized onion, and half the cheese. The sandwich melts with four other slices of toast and butter on top.
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