1 1/2 lbs boneless skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 white onion, diced
1 (4 oz) can diced green chiles
1 (19 oz) can green enchilada sauce
1 cup sour cream
2 cups cheddar cheese, grated and divided
1/4 cup green onion, chopped
3 cups cooked white rice
Preparation
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