The soup thickens up as it cools. To thin it out, stir in additional broth, milk, or cream when reheating until you reach the desired consistency. For an even thicker, heartier soup, try mashing some of the cooked potatoes against the side of the pot before blending.
What are some creative ways to use up leftovers?
Leftover soup makes a great base for loaded baked potatoes – just top baked russets with scoops of the soup and your favorite toppings. You can also use it in lieu of plain mashed potatoes with a roast chicken or meatloaf dinner. And it transforms into a yummy potato soup dip when served warm with crusty bread or crackers for dipping.
Okay, let’s get cooking! Here’s the simple step-by-step for how to make this creamy, dreamy potato bacon soup:
Prep Time: 10 mins
Cook Time: 6 hours
Total Time: 6 hours 10 mins
Ingredients:
3 lbs russet potatoes, scrubbed clean and diced (about 5 medium potatoes)
1 lb bacon, chopped
1 large onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup half and half or heavy cream
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