4 to 6 tbsp olive oil
Instructions:
Wash and dry the potatoes.
Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato).
Preheat the oven to 400*.
Mix the seasoning all together.
Spritz the potatoes with olive oil.
Sprinkle the seasoning mixture evenly over the potatoes.
Set the potatoes on a parchment lined baking tray.
Bake 40 to 45 minutes.
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