Heat the oven before using it.
Preheat your oven to 350°F (175°C). This helps the dish cook evenly and makes sure the ingredients blend together nicely.
Get the potatoes ready.
Clean, peel, and cut the potatoes into thin, round slices that are about 1/8-inch thick. It’s important to be consistent so that the potatoes cook evenly. Put them to the side.
Prepare the minced meat.
In a big frying pan on medium heat, cook the ground beef until it’s no longer pink. Cut it into small pieces while it cooks, and put in the chopped onions. Cook for 2-3 more minutes until the onions are soft. Remove extra fat and add salt, pepper, and any other seasonings you like.
Make the creamy sauce.
In a bowl, combine the can of mushroom soup with milk until it’s well mixed. This blend will help the casserole stay moist and creamy while it cooks in the oven.
Place the ingredients one on top of the other.
Lightly coat a 9×13-inch baking dish with cooking spray or butter. Begin by placing half of the potato slices at the bottom of the dish. Put a little salt and pepper on the potatoes. Put half of the cooked ground beef on the potatoes, then add half of the soup. Do another layer with more potatoes, ground beef, and soup.
Put cheese on top.
Put the grated cheddar cheese evenly on top. This will make a tasty golden crust with bubbles when it bakes.
Make the casserole.
Put aluminum foil on the baking dish and bake in the oven that has been preheated for 1 hour. After one hour, take off the foil and bake for another 15-20 minutes, or until the potatoes are soft and the cheese is melted and slightly golden.
“Serve and enjoy”
Allow the dish to cool down for a few minutes before you serve it. This meal is delicious on its own, but you can also add fresh parsley, chives, or green onions to make it even tastier and more colorful.
Advice for being successful:
Cut the potatoes into thin slices. Cutting the potatoes into thin, uniform slices will ensure they cook evenly. Using a mandoline slicer can help you cut ingredients evenly and save time preparing food.
Include more vegetables. To make your dish tastier and healthier, you can include vegetables such as bell peppers, mushrooms, or carrots in the ground beef mix.
Experiment with various types of cheese. Cheddar is a traditional option, but you can also try mozzarella, Monterey Jack, or pepper jack for a different flavor.
Prepare in advance. You can make the casserole the night before, cover it well, and put it in the fridge. When you are prepared to bake, leave it at room temperature for approximately 15 minutes before baking according to the instructions.
Reasons to enjoy this recipe:
Basic Components: You probably already have most of these things in your kitchen.
Simple Preparation: This recipe is simple and easy to follow with just a few steps and basic tools.
Suitable for all ages: It is a traditional dish that is satisfying and tasty, ideal for a relaxing evening at home with family and friends.
