If you like another type of cheese, you can choose cheddar, provolone, or a mix of cheeses for a special taste. To make the cheese bombs tastier, you can add a bit of red pepper flakes to the garlic butter mixture for a little spicy touch. For a fun variation, you can fill the biscuits with ingredients like pepperoni slices or cooked bacon bits in addition to the cheese. These differences can bring a nice surprise with each mouthful.
Advice from famous cooks
Chef Bobby Flay recommends adding fresh herbs such as basil or oregano to the garlic butter for a touch of freshness.
Chef Giada De Laurentiis suggests using top-quality mozzarella for the most delicious melting consistency and taste.
Chef Ina Garten recommends brushing the cheese bombs with more garlic butter before serving to add extra flavor and a glossy finish.
