⅔ cup wheat flour (80 g)
1 teaspoon baking powder
4-5 medium apples, peeled and thinly sliced
Juice of ½ lemon
Directions:
Prepare the Batter:
In a large mixing bowl, beat 2 eggs with a pinch of salt until well combined.
Add 100 g of sugar and 1 teaspoon of vanilla sugar. Continue beating until the mixture becomes frothy.
Mix in 100 ml of milk, 20 g of melted butter, and the zest of 1 lemon. Ensure all ingredients are well incorporated.
Gradually add 80 g of wheat flour and 1 teaspoon of baking powder, mixing until the batter is smooth.
Prepare the Apples:
Peel and core 4-5 medium apples. Cut them into thin slices.
Drizzle the apple slices with the juice of half a lemon to prevent browning and mix well.
Combine and Bake:
Gently fold the apple slices into the batter, ensuring they are evenly coated.
Line an 18 cm casserole or baking dish with parchment paper. Grease the paper and dust it lightly with flour.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in a preheated oven at 350°F (180°C) for 40-50 minutes. If the cake is taller, it may require additional baking time. Check for doneness by inserting a toothpick into the center; it should come out clean.
Cool and Serve:
Let the cake cool completely in the baking dish before removing it. This helps it set and makes slicing easier.
Slice and serve your delicious apple pie. Enjoy!
Serving Suggestions:
Serve this apple pie warm or at room temperature with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Cooking Tips:
Choose tart apples like Granny Smith or Honeycrisp for the best flavor balance.
Ensure the batter is well-mixed to create a light, fluffy texture.
Nutritional Benefits:
This pie offers a good source of fiber from the apples and some protein from the eggs, making it a more balanced dessert option.
Dietary Information:
Vegetarian
Nut-free
Nutritional Facts (per slice, approx.):
Calories: 160
Protein: 3 g
Carbohydrates: 30 g
Fat: 4 g
Fiber: 2 g
Sugar: 18 g
Storage Tips:
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just thaw and reheat before serving.
Why You’ll Love This Recipe:
This apple pie is a delightful combination of sweet and tart flavors, with a light and airy texture. It is easy to make, requires minimal ingredients, and fills your kitchen with a wonderful aroma. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit.
Conclusion:
Making this Simple Apple Pie is a wonderful way to enjoy fresh apples and a delicious homemade dessert. The recipe is straightforward, yet the result is a beautifully baked pie with a soft, moist center and perfectly tender apples. It’s perfect for family gatherings, special occasions, or any time you’re craving a comforting dessert.
Frequently Asked Questions:
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears, peaches, or even mixed berries for a different flavor.
What type of apples work best for this pie?
Tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal for baking as they hold their shape well and provide a nice contrast to the sweet batter.
Can I use whole wheat flour instead of wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser. You may need to adjust the liquid content slightly.
How do I prevent the apples from sinking to the bottom?
Ensure the batter is thick enough to hold the apple slices in place, and coat the apples evenly with the batter before pouring it into the dish.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the fridge. Reheat slices in the oven before serving for the best texture.
What can I use instead of lemon juice?
You can use lime juice or a splash of apple cider vinegar for a similar tangy effect.
Can I add nuts or raisins to the batter?
Absolutely! Adding walnuts, pecans, or raisins can provide extra texture and flavor.
What can I use as a substitute for butter?
You can use oil, like vegetable or canola oil, in place of butter, but it may slightly alter the flavor.
How can I tell if the pie is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
Can this recipe be doubled?
Yes, you can double the ingredients and bake in a larger dish. Adjust the baking time accordingly.
