Shrimp Tortellini with Lemon Garlic Cream Sauce
Ingredients
1 lb cheese tortellini
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 lemon, zested and juiced
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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