– These puffs freeze beautifully. Let them cool completely, then freeze on a baking sheet before transferring to a freezer bag. When you’re ready to eat, reheat them in the oven until they’re warm and crisp.
– For a lighter version, try using low-fat cheese and swapping half the potatoes for mashed cauliflower. It’s just as delicious with a few fewer calories.
Remember, the best part about cooking is making it your own, so don’t be afraid to play with your food! These Cheesy Mashed Potato Puffs are just the beginning of your culinary adventure.
