Spoon the mashed potatoes over the meat filling, spreading them out with a spatula to cover the filling completely. Use a fork to create a pattern or texture on top of the potatoes if desired.
Bake:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Serve:
Let the Shepherd’s Pie rest for a few minutes before serving. This allows the filling to set and makes it easier to serve.
Tips:
Variations: You can customize the filling with different vegetables like mushrooms, bell peppers, or green beans.
Potato Texture: For extra creamy mashed potatoes, use more butter and cream. You can also add a pinch of nutmeg for extra flavor.
Freezing: Shepherd’s Pie freezes well. Assemble the pie and freeze before baking. When ready to bake, cook from frozen at 375°F (190°C) for 45-60 minutes or until heated through and bubbly.
Shepherd’s Pie is a hearty, satisfying dish that’s perfect for a family meal.
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