Shepherd’s Pie is a traditional British dish made with minced meat (typically lamb, but beef can be used) and vegetables, topped with a layer of mashed potatoes.
The meat and vegetables are cooked together in a savory gravy, then covered with a smooth layer of mashed potatoes and baked until the top is golden brown.
It’s a comforting, hearty dish that’s perfect for a cozy meal.
Shepherd’s Pie
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1 cup beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
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