Top with the mashed potatoes, spreading them out with a fork to create a rustic texture.
Bake:
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the filling is bubbling.
Serve:
Let it cool for a few minutes before serving. Enjoy your Shepherd’s Pie!
Feel free to customize the recipe with additional vegetables or seasonings to your taste!
