Ingredients 1/4 cup water
1.5 can (16 oz.) beans
1/3 cup shredded Cheddar cheese
halved 16 cups salsa
2 tablespoons green onion, chopped
2 tablespoons Cheddar cheese, shredded
3/4 cup sour cream
INSTRUCTIONS:
Preheat the oven to about 350 degrees Fahrenheit (175 degrees Celsius).
over heat a large pot of water to a boil. Add the pasta shells and bring to a boil again. Cook the noodles, covered, for 13 minutes, until slightly firm when tested. Clean the pipes thoroughly
After cutting the minced meat, drain the excess oil from a large pan. Add taco seasoning and water, stir and cook over low heat for 5 minutes or until thickened. Taco meat should be mixed with 3/4 cup Cheddar cheese and 3/4 cup baked beans. Turn the beef mixture into salt shakers.
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