Ingredients
For the Salad:
4 cups chopped lettuce (Romaine or Iceberg)
1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
1 cup red bell pepper, diced
1 cup shredded carrots
1 cup green peas, thawed if frozen
1/2 cup red onions, thinly sliced
1 cup shredded cheddar cheese
4 hard-boiled eggs, sliced
For the Dressing:
1 cup mayonnaise
1 cup sour cream
1 tablespoon sugar
1 tablespoon white vinegar
Salt and pepper to taste
For the Toppings:
Continue Reading in next page
