3 large carrots, shredded
4 green onions, chopped
½ cup fresh cilantro, chopped
¼ cup fresh mint, chopped
⅓ cup slivered almonds
Dressing
1 orange, zested and juiced
3 tablespoons sesame oil
3 tablespoons soy sauce
1/4 cup avocado oil
4 tablespoon rice vinegar
2 teaspoons honey
1-2 teaspoons sriracha
1 teaspoon fresh grated ginger
½ teaspoon garlic powder
salt to taste
Preparation
In a small bowl, whisk together all dressing ingredients for 1-2 minutes.
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