Preheat your oven to 360°F (180°C).
Grease two medium-sized baking pans or one large loaf pan with oil.
Pour the bread batter into the prepared pans or mold, spreading it evenly.
Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
5. Prepare the Filling (Optional):
Boil 2 eggs until hard-boiled, then peel and slice them.
Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.
6. Serve and Enjoy:
Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.
Serving Suggestions:
Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
Serve alongside soups or salads for a wholesome meal.
Cooking Tips:
Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
Let the bread cool completely before slicing to prevent crumbling.
Nutritional Benefits:
Eggs: Provide protein and essential nutrients.
Seeds and Nuts:
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