How to Make Heavenly Pineapple Cheeseball
In a large bowl, beat the cream cheese until it is smooth
Gently fold in the vegetables
Add the seasonings
Add ½ cup chopped pecans
Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.
Refrigerate overnight
Just before serving, roll the ball into the remaining chopped pecans
Set the ball onto the center of a plate and surround it with a variety of crackers
For variations and tips on your Heavenly Pineapple Cheeseball, here are a few ideas:
Add Different Herbs: You can mix in fresh herbs like dill or parsley for an extra flavor boost.
Cheese Options: Try blending in some shredded cheddar cheese or crumbled feta for a different taste profile.
Spice it Up: If you like a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce.
Nut Alternatives: If pecans aren’t your favorite, walnuts or almonds can also work well.
Serving Suggestions: Pair it with a variety of crackers, but also consider fresh veggies like celery sticks or bell pepper slices for dipping.
Presentation: You could serve it in the shape of a pumpkin or another fun shape, especially around holidays!
To store your Heavenly Pineapple Cheeseball, follow these steps:
Wrap It Up: After shaping the cheeseball, wrap it tightly in plastic wrap to prevent it from drying out.
Refrigerate: Place the wrapped cheeseball in the refrigerator. It can be stored for up to a week.
Freezing Option: If you want to keep it longer, you can freeze the cheeseball. Just make sure to wrap it well in plastic wrap and then place it in an airtight container. It can be frozen for up to 2 months. When ready to serve, let it thaw in the refrigerator overnight.
Serving After Storage: If you’ve stored it in the fridge, you might want to let it sit at room temperature for about 30 minutes before serving to soften it up a bit.
This way, you can enjoy it fresh and delicious!
