School Cafeteria Spaghetti

School Cafeteria Spaghetti

Ingredients
1 1/2 lbs ground beef
3 tablespoons dried onion
2 (1.4 oz) packets spaghetti sauce mix
1/2 teaspoon dried oregano
1 teaspoons garlic powder
1 teaspoon black pepper
2 (28 oz) cans crushed tomatoes
1 1/2 tablespoon chicken bullion
1 teaspoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1 lb dry spaghetti
Preparation

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