1 cup grated sharp cheddar
1 1⁄2cup grated cheese, to sprinkle
INSTRUCTIONS:
Making Scalloped Potatoes
Melt the butter in a small pan, add the flour and mix.
Let sit for a minute.
Add all the cold milk and mix.
Season with salt and cayenne.
Cook the sauce on low, stirring occasionally, until smooth and cooked through.
Reduce the heat and add the cheese and stir.
Place half of the mashed potatoes in a greased baking dish.
over the potatoes, Pour half the amount of cheese sauce
Repeat with the second half of the potatoes and cheese sauce.
Sprinkle the remaining cheese.
Sprinkle some red pepper powder for color.
Bake for 1 hour at 350°F.
