3. In a bowl, whisk 1 cup heavy cream, 1 cup evaporated milk, 2 eggs, 1/4 cup brown sugar, and cinnamon.
4. Cut Krispy Kreme doughnuts into pieces. Soak in the creamy mixture for 5 minutes.
5. Transfer cooked peaches to a greased 9×13 baking pan. Top with soaked doughnut pieces (discard excess liquid). Add extra peach slices if desired.
6. Bake at 350°F for 20 minutes or until toothpick comes out clean from center. Enjoy!
Indulge in the sweet and comforting flavors of Krispy Kreme Peach Cobbler and treat yourself to a truly memorable dessert experience.
