Savory Stuffed Breakfast Pancakes in the Chinese Style

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Ingredients

FIT FOR THE PURPOSE:

  • One cup flour (all-purpose)
  • One cup of mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable.
  • Two cups of water
  • A little pinch of salt

CONCERNING THE FILLING:

  • Four big eggs
  • TWO TSPOTS of hoisin sauce
  • Two teaspoons of spicy sauce, or to taste
  • One cup of green onions, cut finely
  • One cup of fresh, roughly chopped cilantro

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