4 large eggs
SAUCE
3/4 glass of sugar
1/3 glass of butter
3 tablespoons of water
2 teaspoons of vanilla
INSTRUCTIONS:
Preheat oven to 325°F.
general greased and floured 12-c Bundt pan or 10-inch skillet.
In a large bowl, combine flour, 2 cups sugar, salt, baking powder and soda, buttermilk, 1 cup butter, 2 teaspoons vanilla, and eggs; beat on low speed until smooth. Increase the mixer speed to medium and beat for 3 minutes..
Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted into the center comes out tender.
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