Bake: Pour the batter into your prepped loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Glaze Time: While your bread is cooling, it’s time to craft the glaze. In a small saucepan, melt the brown sugar and butter over medium heat. Boil until the sugar dissolves, which should take about a minute.
Final Touch: Remove the saucepan from heat. Stir in the heavy cream, followed by the powdered sugar and kosher salt. Whisk until smooth.
Drizzle: Let the glaze cool for about 5 minutes. Then, pour it generously over your cooled banana bread.
Baker’s Notes
The glaze should be poured while it’s still slightly warm for the best texture.
For an extra layer of flavor, consider adding chopped nuts or chocolate chips to the batter.
Indulge in this salted caramel banana bread, where the sweetness of ripe bananas meets the rich complexity of a salted caramel glaze. It’s the perfect treat for any occasion!
