Salmon patties, also known as salmon cakes or salmon croquettes, are a classic and delicious way to enjoy canned or fresh salmon. These flavorful patties are made by combining flaked salmon with eggs, breadcrumbs or cracker crumbs, onions, and seasonings.
The patties are then formed into round, oval, or patty shapes before being pan-fried until golden brown and crispy. Salmon patties have long been a beloved meal in many regions, especially the Southern United States. They rose to popularity during the early 19th century when canned salmon became more readily available. The patties were an inventive way for home cooks to transform humble canned salmon into a hearty, budget-friendly dish.
Today, salmon patties remain popular for several reasons:
They provide an easy, inexpensive meal that makes use of pantry staples. Canned salmon is one of the least expensive sources of seafood protein.
They are flexible and adaptable, allowing cooks to add their own creative mix-ins.
When made with high quality salmon, they deliver excellent nutritional value. Salmon is packed with beneficial omega-3 fatty acids, high-quality protein, B-vitamins, selenium, and other nutrients.
So if you’re looking for a fast weeknight dinner, or want to find creative ways to enjoy canned salmon, cooking up a batch of salmon patties is a fantastic option. Read on to learn how to make classic skillet-cooked salmon cakes at home.
Ingredients You’ll Need for Delicious Salmon Patties
The beauty of salmon patties is that they come together with simple supermarket ingredients. Here’s what you’ll need:
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