– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. **Prep your ingredients:** Begin by preparing your vegetables – dice the onion, slice the carrots, chop the celery, and dice the potatoes. Rinse the kidney beans and set them aside.
2. **Brown the stew meat:** In a skillet over medium-high heat, add a splash of oil and brown the cubed stew meat on all sides until golden brown. This step enhances the flavor of the meat and adds depth to the soup.
3. **Layer your crockpot:** Transfer the browned stew meat to your crockpot. Add the diced onion, sliced carrots, chopped celery, diced potatoes, diced tomatoes, drained kidney beans, and frozen corn.
4. **Season to perfection:** Sprinkle the garlic powder, dried thyme, dried oregano, salt, and pepper over the ingredients in the crockpot. Give everything a gentle stir to ensure the seasonings are evenly distributed.
5. **Add the liquid:** Pour the beef broth over the ingredients in the crockpot. The broth will serve as the base of your soup and infuse it with rich, savory flavor as it simmers.
6. **Cook low and slow:** Cover the crockpot and cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors have melded together beautifully. The slow cooking process allows the ingredients to marry and develop a depth of flavor that is truly irresistible.
7. **Serve and garnish:** Once the soup is ready, ladle it into bowls and garnish each serving with a generous sprinkle of freshly chopped parsley. Not only does parsley add a burst of color, but it also lends a refreshing herbal note to the dish.
8. **Enjoy your rustic feast:** Gather around the table with loved ones and savor the warmth and comfort of this hearty Cowboy Crockpot Soup. Serve it alongside crusty bread or cornbread for a complete meal that is sure to delight your taste buds and warm your soul.
Conclusion
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