Hold the potatoes in a preheated oven for 25 to 30 minutes, or until they are softened, and
croustillant. Return the potato rounds to the oven over medium heat until both sides are evenly cooked.
the color doré.
Incorporate the cheese:
Remove the baking sheet from the oven and evenly sprinkle the rubbed cheese over the potato.
The knuckles.
After 5 to 7 minutes, or when the cheese is melted, return the baking dish to the oven.
rich and velvety.
Dressing and serving:
Once you’ve coated the apples with cheese, remove the rounds and set them aside to cool somewhat.
Put the chopped fresh persil and optional cilantro on top of the potato rounds for a pop.
of flavor and color.
Continue Reading in next page
