After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.
Form the rolls:
To eliminate air bubbles, roll out the rising dough.
Divide the dough in twelve equal pieces and form every one into a circular roll.
To form a circle, arrange the rolls in oiled baking pans or muffin tins.
second ascent:
Cover the formed rolls with a cloth and let them rise once again for around thirty to forty-five minutes, until their size doubles.
Create the egg wash:
Whisk the water and egg in a little bowl.
bake the buns:
Set your oven for 375°F (190°C).
Using the egg wash, brush the top of each roll.
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