Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water
Préparations :
Get ready the bucks.
Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.
In a large basin, mix the salt, sugar, and flour.
To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.
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