2 tablespoons lemon juice
2 tablespoons maple syrup
Baking & Spices:
Salt and freshly ground black pepper, to taste
Oils & Vinegars:
1/4 cup apple cider vinegar
Drizzle of olive oil
Liquids:
1/2 cup water
Directions:
Prepare the Vegetables:
Preheat your oven to 400°F (200°C). On a large baking sheet, arrange the broccoli florets, Brussels sprouts, and sweet potato pieces. Drizzle with olive oil, and season with garlic powder, salt, and freshly ground black pepper. Toss to coat the vegetables evenly.
Roast the Vegetables:
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