- Preheat the Oven:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Prepare the Potatoes:
– In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated. - Arrange on Baking Sheet:
– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking. - Add Rosemary and Garlic (Optional):
– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor. - Roast the Potatoes:
– Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting. - Brush with Butter:
– After roasting, brush the melted butter over the potato slices for added richness and flavor. - Garnish and Serve:
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