Cover and set dough in a warm place to rise for 35-50 minutes. When risen dough should be double in size. While dough is rising combine filling ingredients and set aside.
Roll dough to a 22”x12” rectangle. Spread filling over half the dough going lengthwise. Fold dough over so that filling is covered. Cut into 20-22 strips crosswise to end with with many short strips of dough. Twist each dough strip 4 or 5 times and then form into swirl shape.
Place on lined cookie sheets and allow to rise again (covered) for 30-45 minutes. Preheat oven to 375˚F. Remove covering from rolls and bake for 9-12 minutes. While rolls are baking combine glaze ingredients. Brush with glaze and then return to oven to brown for 3-5 more minutes.
