After they rise again bake them for 9 minutes and while they’re in the oven you can make the glaze- which is just orange juice with a small amount of powdered sugar mixed in. Then brush the rolls with the glaze and bake for a few more minutes.
Once these are out of the oven you’re left with lovely rolls that aren’t cloyingly sweet. They are great with tea or coffee, but they also make the ideal midnight snack, too.
I can honestly say these are the best sweet rolls I’ve ever made!
For the dough:
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