There are few foods that bring as much enjoyment as a perfectly-made sweet roll. This breakfast treat is enjoyed by just about everyone and brings some fun to the table in the morning hours. Unlike some of the traditional cinnamon-heavy sweet rolls that are dripping in icing, these ring-a-ling sweet rolls have a subtle almond filling and are covered in an ever-so-slightly sweet orange juice glaze.
They aren’t too heavy or too sticky and that’s why they suit a lot of different tastes. In fact, this recipe has been pleasing people for generations as it was first introduced in 1955 after it was submitted for a recipe contest by Bertha Jorgensen of Portland, Oregon. After making them myself I can certainly see why this recipe won prizes!
To begin making the dough for these rolls you’ll need to combine the dry ingredients and then melt the butter in some milk until it’s warmed, but not too hot. Combine this with the rest of the dough ingredients, including some freshly-grated orange zest.
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