1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup chopped nuts (walnuts or pecans), optional
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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