– 1/4 cup melted butter
– 1 tsp vanilla extract
– 2 cups chopped pecans
– 1/4 tsp salt
Directions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Brownies:
– In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed.
– Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted 2 inches from the edge comes out clean.
3. Make the Pecan Pie Topping:
– While the brownies are baking, prepare the pecan pie topping. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
4. Add the Topping:
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