Add the butter, garlic, thyme, and rosemary to the opposite side of the skillet, tilting the skillet toward the butter and cooking until the butter is foamy, about 30 seconds to 1 minute.
Working with caution, pour butter over steak for 1-2 minutes, flipping once, until internal temperature reaches 120°F for medium-rare, or until desired doneness. Let it rest 15 minutes before slicing.
Feet it right away.
Enjoy !
