Why go to a steakhouse when you can make ribeye at home? Frying pan with the best garlic herb butter!
Say hello to the most beautiful eye you have ever laid eyes on.
Perfectly flavoured with warm, foamy butter filled with crushed garlic cloves, fresh thyme, and rosemary sprigs.
You’ll Need :
° 1 (24 ounce) 2-inch thick ribeye steak, at room temperature
° Kosher salt & freshly black pepper, to taste
° 1 tsp canola oil
Ingredients:
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