Pour the Italian dressing over the pasta and vegetable mixture.
Add the cubed mozzarella cheese and grated Parmesan cheese.
Toss everything together until well combined and the pasta is evenly coated with the dressing.
Chill the Salad:
Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a good toss and garnish with fresh basil leaves.
Serve and Enjoy:
Serve the Italian pasta salad chilled as a side dish or a light main course.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Perfect Pasta Salad:
Pasta Choice: Feel free to use any pasta shape you like, such as rotini, penne, or fusilli, for added texture and visual appeal.
Fresh Ingredients: Use fresh and high-quality vegetables for the best flavor.
Make Ahead: This salad tastes even better when made a few hours ahead of time, allowing the flavors to develop fully.
Enjoying Your Italian Pasta Salad:
Italian pasta salad is a refreshing and colorful dish that’s perfect for warm weather gatherings.
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