If you are a chocolate lover or need a recipe that will cure your aching need for a Reese’s, then you need to try this Reese’s Peanut Butter Cup Pie. This Reese’s Pie has a soft milk chocolate outer coating with a creamy peanut butter filling.
Each bite is like a taste of heaven on earth! It’s like a giant Reese’s peanut butter cup, but even better!
Chocolate Peanut Butter Pie
This recipe is not only delicious, but you only need five ingredients to make it! And, the best part about this recipe is its no-bake! All you need to do is whip up the recipe by following the simple steps and chill it in the fridge for just 1 hour.
You can have this made and ready to eat in no time! It’s so easy to make that you will want to make a few at a time. This Reese’s Pie is so addicting that your whole family is sure to devour it in just a few days.
Key Ingredients You’ll Need
Milk Chocolate Chips: Use this along with the vegetable shortening to make the smooth chocolate topping.
Peanut Butter: I like to use creamy peanut butter, but crunchy would work as well.
How To Make Reese’s Peanut Butter Cup Pie
Step 1. Add 2 cups of chocolate chips and 1 Tbsp of vegetable shortening into a small glass heat-safe bowl. Place into the microwave to melt in 30-second increments. Make sure to mix between each interval until fully melted. Add into a 10-inch tart pan and coat the entire base and sides of the pan. Place into the fridge to set.
Step 2. Add the peanut butter, powdered sugar, and softened butter into a large bowl and combine until smooth. Put the mixture into the prepared chococlate-coated pan and spread it out evenly. Add the rest of the chocolate chips and 1 Tbsp of shortening into a bowl and melt like before.
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