The crust on this Crazy Crust Apple Pie is crazy and that’s because you don’t really have to make a crust at all. It’s a crust-free technique but you still end up with a complete, crust-surrounded pie in the end. Pure crazy magic and I never would have known about it if I hadn’t found this gem of a recipe card.
This card came to me through the Recipe Tin Project, which is a project where I cook my way through an old recipe tin full of vintage recipes. But you might have already guessed that. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s, though some are older. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. The recipes come from different people with different handwriting; some have sweet illustrations while others are on plain (often smudged and stained) index cards.
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