- 2 tablespoons sugar or honey (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- Pinch of salt
Equipment:
- Blender or food processor
- Piping bag with a star nozzle (optional, for serving)
Method:
- Blend the Ingredients:
- Place the frozen pineapple chunks, milk, sugar or honey, lemon juice, lime juice, and a pinch of salt into a blender or food processor.
- Blend on high until the mixture becomes smooth and creamy. You may need to stop and stir or tamp down the mixture several times to ensure everything blends evenly without any chunks.
- Adjust Consistency and Flavor:
- If the mixture is too thick, add a little more milk and blend again. Conversely, if it’s too thin, add more frozen pineapple and blend.
- Taste and adjust the sweetness or acidity with more sugar or citrus juice as needed.
- Serve Immediately or Freeze:
- For immediate serving, transfer the mixture to a piping bag fitted with a star nozzle and swirl into cups or bowls. This will give you that classic soft-serve swirl look.
- If not serving immediately, place the mixture in an airtight container and freeze. Before serving, let it thaw for a few minutes and then whip it briefly in the blender again to bring back the creamy texture.
Conclusion:
Homemade Pineapple Dole Whip is not only a fun and easy dessert to make but also a healthier alternative to traditional ice cream. Its light and fruity flavor makes it an excellent choice for a refreshing dessert or snack. Whether you serve it immediately after blending for a soft-serve texture or freeze it for a firmer consistency, this Pineapple Dole Whip is sure to bring a taste of the tropics to your home. Enjoy this delightful concoction on a warm day, or whenever you crave a sweet, fruity escape!
