1 tablespoon of olive oil
3 pieces of garlic, finely chopped
2 teaspoons of dried parsley
1 teaspoon of Italian herbs
1/4 teaspoon of crushed red pepper flakes
8 ounces of tomato sauce
14 and a half ounces of chicken broth
Add salt and pepper as desired.
1 cup of uncooked pasta made with spinach.
Preparation
In a big pot or deep pan, warm the olive oil and put in the celery and onions.
Cook until the onions are see-through.
Put the spices in and cook for 5 minutes.
Put the tomato sauce, chicken broth, and tomatoes in the pot and cook over low heat for 15 minutes.
Put the pasta in and cook for 15 minutes or until it is firm to the bite.
Put the can of beans with its liquid, mix well, and warm up.
Add grated parmesan cheese on top before serving.
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