Recipe for Pasta Fagioli Soup
- 8 ounces of tomato sauce
- 14 and a half ounces of chicken broth
- Salt and pepper to taste
- 1 cup of uncooked pasta made with spinach
Instructions:
- In a large pot or deep pan, warm the olive oil and add the celery and onions.
- Cook until the onions are translucent.
- Add the spices and cook for 5 minutes.
- Add the tomato sauce, chicken broth, and tomatoes to the pot and simmer over low heat for 15 minutes.
- Add the pasta and cook for an additional 15 minutes, or until the pasta is firm to the bite.
- Add the can of beans with its liquid, mix well, and heat through.
- Top with grated parmesan cheese before serving.
Serving Suggestions:
- Can be enjoyed with breadsticks or a crunchy piece of bread.
- You can also cook the pasta separately and add it to the bowl before pouring the soup to keep the pasta from getting too soft when saving some for later.
- Enjoy with a sandwich, cooked vegetables, or any salad.
Have fun!