1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup green onions, chopped (optional)
8 oz (225g) lump crab meat, picked over for shells
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Ingredients:
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Beat until smooth.
Stir in the mozzarella cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning (if using), garlic powder, onion powder, and black pepper until well combined.
Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
Bake the Dip:
Transfer the mixture to a small baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serve:
Remove from the oven and allow it to cool slightly before serving.
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