¡Sí! Include your preferred herbs, seeds, or nuts in the dough to give it more taste and crunch.
How can I tell when the bread is ready to be taken out of the oven?
Tap the bottom of the bread; it should make a hollow sound. You can also use a thermometer to check the inside temperature, which should be about 93°C (200°F).
Can I use instant yeast instead of dry active yeast?
Sure, but decrease the amount to around 2 grams (3/4 tsp).
Can I use a different pan to bake this bread?
Of course! Change the baking time based on the size and shape of the pan you are using.
Why is my bread heavy and not light and airy?
This might happen because the dough was not left to rise enough, was left to rise too much, or because the amount of flour and water was not right. Make sure your dough is soft and stretchy before putting it in the oven.
