Put each piece of dough into the mold that measures 20.8×11.8×11 cm and can hold 450g. Do the same with the rest of the dough pieces.
Second Proofreading:
Place a cloth over the dough and let it rise in a warm spot for around 50 minutes, or until it fills up 80% to 90% of the mold.
Make the bread.
Heat your oven to 170°C (340°F) before using it. Cook the dough that has expanded for approximately 25-30 minutes or until it turns a golden brown color on the surface.
Chill and Serve:
Take the bread out of the oven and allow it to cool in the pan for a few minutes before moving it to a cooling rack to cool down completely. Cut and savor some freshly baked, tender homemade bread.
Key Advice:
Replace Olive Oil:
You can use different types of cooking oil like sunflower oil, vegetable oil, or canola oil instead of olive oil, depending on what you like.
Change the time and temperature for baking.
Each oven is different, so make sure to adapt the baking temperature and time based on your oven and the size of the baking mold. Keep an eye on the bread as it finishes baking to avoid burning it.
Ways to serve food:
This bread is delicious by itself or can be sliced for sandwiches, toast, or breakfast with toppings such as butter, jam, or avocado.
Tips for storing items:
Room Temperature: Keep the bread in a closed bag or container at room temperature for a maximum of 3 days.
Freezing bread: Wrap it in plastic wrap and put it in a bag that can go in the freezer. It will stay good for up to 3 months. Defrost and warm up when necessary.
Reasons to Enjoy This Dish:
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