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Size of the mold:
For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, and 11 centimeters tall.
Baking Temperature and Time:
Cook in the oven at 170°C (340°F) for around 25-30 minutes.
Instructions:
Make the liquid mixture:
In a big bowl, mix together 200 ml (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast. Stir thoroughly to make the sugar and yeast dissolve.
Combine the dry ingredients and mix to form the dough.
Slowly mix in 300 grams (2 cups) of bread or wheat flour and 3 grams (1/2 teaspoon) of salt into the wet mixture. Mix until you have a dough.
Mix in the olive oil.
Add 20 grams (2 tablespoons) of olive oil to the dough. Use a spatula to mix the oil into the dough until it is well combined.
Beginning Rest:
Place a clean kitchen towel or plastic wrap over the bowl and allow the dough to rest for around 20 minutes.
Knead the dough once more.
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