These easy cheesecake bars are a perfect dessert for any occasion. They have a creamy texture and a delicious graham cracker crust. Here’s how to make them:
List of ingredients:
For the outer cover:
2 bags of migas de galletas Graham.
1/2 cup of melted unsalted butter.
1/4 cup of granulada.
For the queso pastel cobertura:
2 cups of heavy cream
16 ounces (2 packets) of queso crema ablandado.
1 cup powdered sugar
1 cup of vanilla essence.
1 cucharada of lime juice.
For filling:
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