Cut the chicken into butterfly shape.
Cut a whole chicken into pieces, starting by taking off the wingtips.
Cut the chicken in half.
Add seasoning to the chicken.
In a little bowl, combine 1 teaspoon of sweet paprika, turmeric, salt, garlic powder, black pepper, and onion powder.
Put the seasoning mix all over the opened chicken. Put aside.
Make the dressing.
Put the chopped onion, ripe tomatoes, yellow and red bell peppers, garlic cloves, and parsley in a food processor or blender. Mix until everything is well combined.
Put the sauce on the chicken using a brush.
Protect the Chicken:
Attach the chicken to the oven rack by its legs with toothpicks.
Cooking in an oven.
Cook the chicken and rice together.
Heat the oven to 180°C (350°F) before using.
Put the chicken and the rice mixture in the oven.
Cook the food in the oven for 1 hour, but check it often because the cooking time may change depending on how strong your oven is.
To help or assist.
After the chicken is cooked and the rice is ready, take them out of the oven.
Heat it up and savor it!
Questions that people ask a lot.
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